We depart with the special feeling that most Portlanders have a memorable Montage story-whether it was a first date or the last stop after a night on the town. We are so grateful to have been a part of countless anniversaries, birthdays, weddings, and special occasions for the past 27 years. It was with a heavy heart that we had to permanently close our brick & mortar. Their vision proved to be a success as they were named Willamette Week’s Restaurant of the Year in 1993. Their goal was accomplished when they opened the doors at Le Bistro Montage in 1992 on SE Belmont. Le Bistro Montage founders Jon Beckel and Daris Ray wanted to create a unique environment where everyone could enjoy themselves while having a great meal. Le Bistro Montage became a destination when visiting Portland or just out for the night. After having a nice meal, your server wrapped your leftovers in a foil art masterpiece. Linen-covered communal tables, custom art, a large selection of wine and eclectic décor awaited you when you walked in. Both desserts were as delicious as they were beautiful.Our restaurant, Le Bistro Montage, was located under the Morrison Bridge, in the heart of the Central Eastside Industrial district. The Tiki Tiki is comprised of Mango/passion fruit mousse with coconut meringue and almond cake décor, while the Le Fraiser is a lemon and cream cheese mousses with Viridian Farms strawberries and candied lemon disguised as a strawberry. I wasn’t feeling a dessert, but the girls were, so one of our friends and my wife ordered the Tiki Tiki The place has a pastry case from which you order food, and beverages are ordered from your table, including an incredible list of wines. So we drove off deeper into Southeast Portland to what looked like a house. The iconic late-night Cajun restaurant announced its closure at. Instead of having dessert at the restaurants, our friends told us that they had another surprise place they’d like to take us to. A month after closing, Le Bistro Montage is staging a comebackas a food cart. I can still deliver the same amount of quality and goodness that. But at least we still have a food cart in its memory. Le Bistro Montage does keep things old school with your leftovers, providing foil sculptures for you to take home your food. 1080 SE Madison St Portland OR 97214 (503) 354-6567. I only ate half before I started feeling sick, way too much heavy cream! As for the macaroni, it was pretty bland and way too heavy. The beloved Portland restaurant shared heartbreaking news in June it had decided to close its doors after nearly 30 years of. I chose to have mine with gator, and unlike the Gator Bites, the gator in this dish was, I hate to say it, like eating fishy chicken. All is not lost for fans of Le Bistro Montage. This macaroni dish was coated in basil pesto, heavy cream, and parmesan. Le Bistro Montage Ala Cart « Back To Beaverton, OR. I’m not much for spicy, so I went with the Green Basil Mac. View the online menu of Le Bistro Montage Ala Cart and other restaurants in Beaverton, Oregon. The wife got her with gator, while my buddy chose to get his with Spam. The SPLOD is a combination of the Spicy and Old, so it’s macaroni coated in a heavy cream + garlic reduction and a Cajun gravy + jalapeño, topped with parmesan. The rest of us ordered Le Bistro Montage’s macaroni dishes. The jambalaya was very tasty, but boy was it spicy! Myself, my friend, and I all ordered something similar, but one of our friends ordered something different for her entree, the Jambalaya. There wasn’t a ton of flavor in the meat itself, but it did have a nice, firm, slightly chewy texture. First time trying gator, and it was nothing all that different really. These tasty little morsels were Cajun-seared alligator tail with cocktail sauce, horseradish cream, lemon, and honey wheat bread. The appetizer I did like, though, was the Gator Bites. It was ok, not my favorite thing, but not terrible either. These savory, deep-fried corn battered morsels contained a mixture of peppers, onions, and crawfish, and was served with garlic aioli and remoulade. Le Bistro Montage was one of the only local restaurant casualties of COVID-19 that truly broke my heart. To start, we decided to place an order for two appetizers. The food is decidedly creole, a first for us, and fulfilled my request for all dining experiences to be uniquely Portland/PNW and not something we could get at home. Service is average, being just attentive enough, thought not all that friendly. Located in Southeast Portland under and underpass, Le Bistro Montage is kind of a divey restaurant, but with white table cloth lined tables. The wife and I almost through we were being shanghaied because we they were driving erratically around some seedy looking areas! But eventually we arrived at Le Bistro Montage and Pix Patisserie, for dessert of course. They didn’t tell us where they were taking us, said it was a surprise. Our last night in Portland meant one, final meal with our friends.
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